Author: Catherine

Radish and Cucumber Salad with Dill combines peppery crunch, cool cucumber, and fresh herbs in a light lemon dressing. It…

Chickpea and spinach curry for busy evenings brings together cupboard staples, a handful of greens and a gently spiced sauce.…

Pan-seared trout with asparagus and lemon butter brings together crisp fish skin, tender green spears, and a bright sauce made…

Strawberry and Almond Traybake brings fresh berries, a tender almond sponge, and a lightly crisp topping together in one straightforward…

Jersey Royal Potato Salad with Mustard Dressing makes a simple seasonal side dish with tender potatoes, fresh herbs and a…

Lemon Poppy Seed Pancakes with Yogurt turn a simple breakfast into a bright, comforting stack. Finely grated zest supplies the…

Spring vegetable risotto with peas and asparagus brings sweet green vegetables, tender rice, and a little lemon together in a…

Carrot Cake with Orange Cream Cheese Icing combines a tender, warmly spiced crumb with a bright citrus topping. Freshly grated…

Roast Lamb Shoulder with Rosemary Potatoes is a generous meal built around two different kinds of heat: a gentle roast…

Asparagus and Goat Cheese Tart combines crisp puff pastry, tender green spears and a creamy, tangy topping. It makes a…