Author: Catherine

A mushroom and cheddar breakfast frittata brings browned mushrooms, melted cheese, and tender eggs together in one skillet. It makes…

Pea and mint soup with crusty toast makes a bright, satisfying lunch from a short list of ingredients. Sweet peas…

Rhubarb and ginger crumble brings together tart fruit, warming spice and a buttery topping that breaks into golden crumbs. Fresh…

Roasted purple sprouting broccoli with lemon and garlic turns a bundle of slender stems into a side dish with tender…

Spinach and Ricotta Stuffed Pasta Shells make a generous baked dinner with tender pasta, creamy filling, bright tomato sauce, and…

Wholemeal soda bread with oats gives you a satisfying loaf with a nutty crumb and a crisp crust. You can…

Lemon Garlic Chicken with Butter Beans pairs golden chicken thighs with creamy beans in a bright, savoury broth. You brown…

Creamy Leek and Potato Gratin turns a few everyday ingredients into a generous dish of tender potato slices, sweet leeks…

Chocolate lava cakes for two bring a warm, flowing chocolate center to the table without leaving a whole cake to…

Roasted Cauliflower Soup with Cheddar Toasts turns a familiar vegetable into a comforting meal with plenty of character. Browning the…