you could definitely spice this up more with fresh herbs, more spices, but i like it simple!
roasted sweet potato and cauliflower
ingredients
1 – 2 large sweet potatoes
1 large head of cauliflower
olive oil
herbs de provence
garlic powder
coarse salt and pepper
directions
- preheat your oven to 400f. chop up your sweet potato into small cubes and cauliflower into small florets— i find they crisp better when they’re small and i’m all about that crunchy deliciousness!
- on a sheet pan, toss with a bunch of olive oil, coarse salt, pepper, herbs de provence and garlic powder. mix it up and shake the pan before cooking.
- cook for 20-25 minutes, rotate your sheet pan halfway through cooking and you may need to scrape the pan a bit to get everything nice and even.
- remove from oven when it’s all toasty and caramelized!! add more salt. the saltier the better in our house lol.
